Open Land Fruit and Vegetable Growing


Fruit and vegetable cultivation is carried out as traceable agriculture in an agricultural area of 55.000 m². 25 decares of walnuts, 5 decares of apples, artichokes, tomatoes, cucumbers, peppers, beans, eggplant, melon, lettuce and watermelon are grown. All fruits and vegetables are irrigated with a drip irrigation system. Our activities in this department are carried out with our employees in the Mushroom Department.


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